Well, you can enjoy it now.
Dine 5 metres below sea level at the Conrad Maldives Rangali Island's unique underwater restaurant. Marvel at 360 degree views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives restaurant - the world's only aquarium-style restaurant.
This restaurant is called Ithaa Restaurant and opened by Hilton Resort & Spa.
At the moment it only have 12 seats available. Hence make this place very exquisite and elite..
And the opening hours of this restaurant are:
Monday: 12:30 - 23:00
Tuesday: 12:30 - 23:00
Wednesday: 12:30 - 23:00
Thursday: 12:30 - 23:00
Friday: 12:30 - 23:00
Saturday: 12:30 - 23:00
Sunday: 12:30 - 23:00
Some of the menu available in this restaurant are:
Dining Experience
Welcome Champagne Cocktail
“Sai” Tea
Maldivian Tea Infused with Indigenous Plants & Herbs
Cold Starters
Raw Seared “Kanneli” Yellow Fin Tuna with Rihakuru Maldivian Fish Glaze,
Cracked Black Pepper, Dehydrated Lime Dust, Laced with Lime Oil
Cooked Seared Lamb Loin with Tahini, Toasted Black Sesame Seeds,
“Kulhafila” Maldivian Beach Grass with Lime, Onion & Salt
Seared Smoked Salmon Gravlax Style, Lemon Curd Curried Wasabi Mayonnaise
Sour Lime & Chili Pickled “Ihi” Maldivian Lobster in Smoked Tomato Jelly
Hot Starters
“Assans” Double Duck Essence Infused with Maldivian Rampe Leaf with a Toasted Parmesan Chip
“Gulha” Lollipop Ground Fish Balls with Local Spices, Coconut, Onions,
Chili & Ginger, Lemongrass Skewered & Shallow Fried
“Bajiya” Pan-fried Foot Long Samosa Filled with Vegetables, Yellow Curry & Dried Cumin
“Bondi” Dumplings of Deep-fried Marinated Ground Lamb & Rice Kibbeh Style
“Roshi” Selected Maldivian Flat Breads
Main Course
“Baith” Selection of Maldivian Rice
“Riha” Curry Deep-Fried “Raithmas” Red Snapper on Yellow Curried Dhal
“Tharukari” Vegetables Cinnamon & Mild Red Curry Flavored Fried Vegetables Tempura Style
“Asdhooni” Black Lacquered Baked Duck Breast Coriander Crusted
“Kukullhu” Poached Breast of Chicken Roll Filled with Stewed Dates & Pickled Lime on a Mild Maldivian Curry Paste Sauce
“Kanbalhi” Roast Rack Lamb with a Cracked Pistachio & Arabian Red Powder
“Faru Man” Reef Fish Steamed & Served in an Oriental Nage with Oil Blanched Ponzu Vegetables
Grilled “Ihi” Maldivian Lobster Napped with Reduced Vanilla, Mint Cream & Gratinated with Hollandaise Sauce
Dessert
Candied Mango Mousse with Lemon Grass & Cardamom Essence
Frozen Yoghurt Mild Curry Flavored
Dark Maldivian Banana Muffin served with an Over Cooked Banana Compote & Cracked Meringue
Tropical Fruit Diced & Bamboo Skewered with Hot Candied Ginger, Chocolate Fondue
“Ithaa” Assorted Chocolate Dipped Rose Water Candies
Lots of options isnt it?? and also the food is priced at 170 $ per person for HB/FB Guests and 200 $ per person for BB Guests. Prices are in US $ and subject to 10% Service Charge
that is according to http://www.hospitalitynet.org/file/152001987.pdf <-- Ithaa Restaurant's Menu
And FYI, this restaurant lifespan is about 20 years in which it was open on 15 April 2005. So it still has another 11 years to go.. SO what are you waiting for? For those planning for honey moon, i think this is one of the best place you should go. ^-^6
Check this video for the a whole impression on the restaurant itself